Flower Bread Recipe

Name: Flower Bread Recipe
Total time: 30 min
Ingredients: 20g High-gluten flour (hot seed); 20g Boiling water (hot seed); 150g High-gluten flour (main dough); 30g Low-gluten flour (main dough); 50g Egg liquid (main dough); 50g Milk (main dough); 10g Milk powder (main dough); 25g Sugar (main dough); 1g Salt (main dough); 2g Yeast (dry) (main dough); 68g Coconut; 35g butter; 40g Powdered sugar; 20g milk powder; 40g Egg liquid

simplechinesefood.com

This flower bread uses the method of blanching, using coconut paste, butter, eggs, etc., to make the coconut filling. The bread is soft with a soft texture and full of milky coconut aroma. It is made...

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Flower Bread

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