Flower Bread Recipe

Name: Flower Bread Recipe
Total time: 30 min
Ingredients: 300g Flour; 180g Red lotus paste (stuffing); 100g milk; 40g Egg liquid; 50g Plain Water; 20g Sugar; 3g salt; 15g Vegetable oil; 3g Dry yeast; 220g Mung bean paste (stuffing); 10g Egg liquid (brushing surface); Some Black sesame (decoration)

simplechinesefood.com

I am a person who is relatively inept at plastic surgery, and the bread is not round every time. This flower bread just complements my shortcomings.

Keywords

Flower Bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

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