Three Beans and Frank Bake

Name: Three Beans and Frank Bake
Total time: 60 min
Ingredients: 2 cloves garlic, minced; 1 can (16 oz each) vegetarian baked beans; 1 can (15 oz each) red or kidney beans, drained, rinsed; 1/2 cup Hunt's® Tomato Ketchup; 1 can (15 oz each) butter beans, drained, rinsed; 1 medium red bell pepper, chopped (1 med = 1 cup); 1 medium green bell pepper, chopped (1 med = about 1 cup); 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, cut into 1-inch pieces; 1/2 cup firmly packed brown sugar; 2 tablespoons cider vinegar; 1 medium onion, chopped (1 med = about 1/2 cup); 1 tablespoon Gulden's® Spicy Brown Mustard; 1 tablespoon Pure Wesson® Vegetable Oil

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Three Beans and Frank Bake | Willie's Supervalu

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Ingredients

2 cloves garlic, minced
1 can (16 oz each) vegetarian baked beans
1 can (15 oz each) red or kidney beans, drained, rinsed
1/2 cup Hunt's® Tomato Ketchup
1 can (15 oz each) butter beans, drained, rinsed
1 medium red bell pepper, chopped (1 med = 1 cup)
1 medium green bell pepper, chopped (1 med = about 1 cup)
1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, cut into 1-inch pieces
1/2 cup firmly packed brown sugar
2 tablespoons cider vinegar
1 medium onion, chopped (1 med = about 1/2 cup)
1 tablespoon Gulden's® Spicy Brown Mustard
1 tablespoon Pure Wesson® Vegetable Oil