Skillet Franks and Potatoes
Skillet Franks and Potatoes | Willie's Supervalu
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Ingredients
- 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
- 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)
- 1 medium green bell pepper, chopped (1 med = about 1 cup)
- 1/4 teaspoon ground black pepper
- 2 tablespoons Chopped fresh parsley, optional
- 1 large onion, chopped (1 large = about 1 cup)
- 1 teaspoon ground dried sage
- 1/2 teaspoon salt
- 3 tablespoons Pure Wesson® Vegetable Oil, divided
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