Fruity Cinnamon Kraut
This is a fun and fruity kraut recipe! I love the unique taste that makes this a great cultured veggie to serve with salads, sandwiches, as a topping for dips,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- ⅛ teaspoon Veggie Starter Culture
- 1 cup water, spring or filtered with minerals ( to mix the starter culture )
- 3¾ cups cabbage (shredded or chopped into small pieces)
- 1 tablespoon Celtic Sea Salt
- ½ apple
- ½ orange (juiced)
- 1 cup fruit ( (blackberries, blueberries, grapes, etc) *Optional*)
- 1 stick cinnamon
- extra filtered or spring water with minerals
