Classic Beijinho Recipe with Coconut Sweetness in Every Bite - Beard and Bonnet

Classic Beijinho Recipe with Coconut Sweetness in Every Bite - Beard and Bonnet

www.beardandbonnet.com

Homemade beijinho recipe awaits sweet-toothed dessert enthusiasts. Try this creamy Brazilian coconut treat and add an exotic flavor to your next party with minimal effort.

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Ingredients

  • 1 can (14 ounces/396 grams) sweetened condensed milk
  • 1 ⅓ cups (100 grams) unsweetened grated coconut
  • 1 tablespoon unsalted butter
  • Grated coconut (for rolling)
  • Whole cloves (for decorating)
  • Unsalted butter (for greasing plate and hands)

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