Festive Cranberry Coconut Cookie Recipe for Sweet Joy - Beard and Bonnet

Ingredients

• 2 sticks (1 cup or 227 g) unsalted butter
• 2 ¼ cups (270 g) all-purpose flour
• ¾ cup (90 g) dried cranberries, chopped
• ½ cup (57 g) pecans, chopped
• ½ cup (40 g) shredded coconut (optional)
• ½ cup (100 g) sugar
• ½ cup (60 g) powdered sugar
• 2 tbsps (30 mL) milk
• 2 tsps (10 mL) vanilla extract
• ½ tsp (2.5 g) salt