Coconut Bread Pudding - Rick Bayless

Name: Coconut Bread Pudding - Rick Bayless
Ingredients: 6 tablespoons butter, cut into pieces, plus more for greasing the pan; 14 ounces bread (I like brioche or challah, but cakey white sandwich bread works well, too), crusts trimmed off if you wish, cut into 1/2-inch cubes (about 8 cups); 3 eggs; 1 teaspoon pure vanilla extract, preferably Mexican or dark rum or Xtabentún; 1/4 teaspoon salt; 1 14-ounce can coconut milk (regular, not; 1/2 cup granulated sugar; Confectioners' sugar, for serving; 1/4 cup chopped fresh basil; 1 cup chopped papaya; 1 cup crema

www.rickbayless.com

INGREDIENTS - 6 tablespoons butter, cut into pieces, plus more for greasing the pan - 14 ounces bread (I like brioche or challah, but cakey white sandwich

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Ingredients

6 tablespoons butter, cut into pieces, plus more for greasing the pan
14 ounces bread (I like brioche or challah, but cakey white sandwich bread works well, too), crusts trimmed off if you wish, cut into 1/2-inch cubes (about 8 cups)
3 eggs
1 teaspoon pure vanilla extract, preferably Mexican or dark rum or Xtabentún
1/4 teaspoon salt
1 14-ounce can coconut milk (regular, not
1/2 cup granulated sugar
Confectioners' sugar, for serving
1/4 cup chopped fresh basil
1 cup chopped papaya
1 cup crema