Coconut Bread Pudding - Coconutmilkideas
Coconut Bread Pudding: Soak cubed stale raisin bread in coconut milk and egg mixture, bake until set, top with warm honey. Perfect use of stale bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 1 tablespoon butter or oil
- 2-13 1/2 oz cans Andre Prost Coconut Milk
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 lb stale raisin bread, cubed
- 1/4 cup honey, warmed
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