Coconut-Carrot Soup with Ginger and Spices
Ginger adds and unexpected punch of flavor to a classic soup.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, chopped
- 1 1/2 Tbsp minced fresh ginger
- 4 cups peeled and chopped carrots
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 cups low-sodium vegetable stock
- 1 can (14-oz) unsweetened coconut milk
- 3 Tbsp honey
- Salt
- freshly ground black pepper
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