Pumpkin Cookies with Browned Butter Icing
Soft pumpkin cookies topped with rich browned butter icing and toasted pecans. A delicious way to use leftover pumpkin purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 cup brown sugar
- 2 eggs
- ½ cup plain yogurt
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 2 ¾ cups unbleached all-purpose flour
- ½ teaspoon table or sea salt
- 1 teaspoon baking powder
- ½ teaspoon soda
- 2 teaspoons cinnamon
- 2-3 tablespoons butter
- 2 cups powdered sugar
- 1 tablespoon milk
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