Berry Pop Tarts - Queen Fine Foods

Name: Berry Pop Tarts - Queen Fine Foods
Ingredients: 200g butter, chilled and cubed; 1 tsp Queen Vanilla Bean Paste; 1 ¼ cup (190g) plain flour; 1/3 cup (80ml) water, chilled; 2 tsp apple cider vinegar, chilled; ¼ cup (55g) caster sugar; 2 cups (250g) mixed berries, thawed and drained if frozen; 2 tsp Queen Madagascan Vanilla Bean Paste; ¾ cup (165g) raw sugar; 1/4 cup (40g) corn flour; 1 cup (150g) icing sugar; 2 tbsp (40ml) milk; 2 tsp Queen Strawb’ry & Cream Flavour for Icing; Queen Food Colour Gels in Red and Yellow; Chopped dried fruit, coconut shredded and flaked, fresh edible flowers, freeze dried fruit, crushed and flaked nuts to decorate.

queen.com.au

Remember pop tarts? Try our take on this well-known pastry with delicious berry filling and sticky, glistening glaze. No toasting needed, just bake in the

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Ingredients

200g butter, chilled and cubed
1 tsp Queen Vanilla Bean Paste
1 ¼ cup (190g) plain flour
1/3 cup (80ml) water, chilled
2 tsp apple cider vinegar, chilled
¼ cup (55g) caster sugar
2 cups (250g) mixed berries, thawed and drained if frozen
2 tsp Queen Madagascan Vanilla Bean Paste
¾ cup (165g) raw sugar
1/4 cup (40g) corn flour
1 cup (150g) icing sugar
2 tbsp (40ml) milk
2 tsp Queen Strawb’ry & Cream Flavour for Icing
Queen Food Colour Gels in Red and Yellow
Chopped dried fruit, coconut shredded and flaked, fresh edible flowers, freeze dried fruit, crushed and flaked nuts to decorate.