Deann's Idaho® Potato Cheese Halibut | Idaho Potato Commission
Preheat oven to 450°F. Cover broiler pan with aluminum foil and grease well. In medium bowl mix mayonnaise, lemon juice, horseradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 6 Halibut fillets or any firm white fish cut 3/4" thick
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1 1/2 teaspoon horseradish
- 1/2 cup grated Swiss cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced onion
- dash hot pepper sauce
- white pepper to taste
- 1/2 teaspoon garlic salt
- 2/3 cup Instant Mashed Idaho Potatoes (dry flakes)
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