Dill & Idaho® Potato Crusted Baked Fish and Chips | Idaho Potato Commission

Ingredients

• 1 pound halibut filet, skin removed
• 1½ cup potato flakes (like Idahoan Mashed, found in the dried foods section)
• 1 teaspoon salt
• 1-2 teaspoons fresh dill, chopped
• ¼ teaspoons garlic powder
• 2 teaspoons butter or olive oil
• ½ cup tahini paste
• 1 tablespoon lemon juice
• 1 teaspoon water or mayo, if needed
• Salt and pepper
• ½ teaspoon fresh dill, chopped
• 2 Idaho® russet potatoes, washed
• 2 tablespoons olive oil
• 2 cloves garlic, finely minced