Sourdough Pasta Recipe | King Arthur Baking
Fresh homemade sourdough pasta made many ways with sourdough discard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 100g King Arthur ‘00’ Pizza Flour
- 250g King Arthur Semolina Flour
- 50g sourdough starter, unfed/discard
- 2 large eggs
- 12g olive oil
- 10g table salt
- 30g to 45g water, divided
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