Sourdough Pasta - Cultured Food Life
Making pasta is easier than you think and sourdough pasta is super tasty and good for you. For this recipe it is best to measure in grams. You'll want a more pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 90 grams Sourdough Starter (straight from the fridge)
- 100 grams white or white wheat flour
- 60 grams Semola
- 1 egg
- 1 egg yolk
- 5 grams olive oil
- 4 grams Celtic Sea Salt
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