Southern-style plant-based chicken goujons - ProVeg Nigeria
Try Southern-style plant-based chicken goujons with crispy fries and coleslaw. Easy to make in 20 minutes!
Ingredients
- 2 plant-based chicken goujons (e.g. Vivera Plant BBQ Chicken Goujons)
- 300 grams oven fries
- ¼ red cabbage
- ¼ white cabbage
- 50 grams julienned carrot
- 2 tablespoons mayonnaise (plant-based)
- 5 grams parsley
- 1 corn cob
- olive oil
- salt and pepper
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