Cream of Lentil and Vegetable Soup | RICARDO

Name: Cream of Lentil and Vegetable Soup | RICARDO
Total time: 45 min
Ingredients: 4 zucchini, diced; 4 plum tomatoes, halved and seeded; 2 large red bell peppers, cored and diced; 3 tablespoons (45 ml) balsamic vinegar; 3 tablespoons (45 ml) olive oil; 4 cups (1 litre) chicken broth, approximately; 1/2 Lentil Pilaf; Salt and pepper

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Ricardo's Recipe : Cream of Lentil and Vegetable Soup

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