Vegan Spicy Peanut Rice Noodle Bowl

Name: Vegan Spicy Peanut Rice Noodle Bowl
Total time: 60 min
Ingredients: 1 tablespoon vegetable oil; 2 Thai, serrano, or jalapeño chiles, stemmed, seeded, and minced; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1½ teaspoons curry powder; ½ cup water, plus extra as needed; ⅓ cup creamy peanut butter; 3 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; 1 tablespoon organic sugar; 1 cup shredded carrots; 2 tablespoons seasoned rice vinegar; 12 ounces (¼-inch wide) rice noodles; 3 tablespoons vegetable oil, divided; 1 cup frozen edamame; 1 cup shredded red cabbage; ⅓ cup dry-roasted peanuts, chopped; 2 tablespoons torn fresh Thai basil; lime wedges

www.americastestkitchen.com

This noodle bowl, inspired by the sweet, savory, and spicy flavors of Southeast Asia, is a real stunner, boasting a colorful medley of simple but texturally interesting toppings.

Keywords

Rice
Vegan
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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