Spicy Vegetarian Thai Noodle Bowl Recipe
Spicy Vegetarian Thai Noodle Bowl Recipe is a complete meal in itself. a combination of noodles, and vegetables dunked in a red thai curry base- absolutely d...
Keywords
- Spicy Vegetarian Thai Noodle Bowl Recipe
- recipe
- Thai
- Thai Recipes
- Malaysian & East Asian Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Grater
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Spoon
- Ladle
- Stove
- Measuring spoon
Ingredients
- 500 grams Rice Vermicelli Noodles (Thin)
- 3 cups Vegetable stock
- 1 tablespoon Thai Red Curry Paste
- 2 teaspoons Dark soy sauce
- 1 tablespoon Rice Vinegar
- 2 inch Ginger grated
- 4 cloves Garlic minced
- 100 grams Tofu diced
- 2 Carrots (Gajjar) julienned
- 1/2 Red Bell pepper (Capsicum) thinly sliced
- 1/2 Yellow Bell Pepper (Capsicum) thinly sliced
- 10 Baby corn sliced
- 1 English Cucumber cut into wedges
- 1 sprig Basil leaves
- 1 sprig Mint Leaves (Pudina)
- Coriander (Dhania) Leaves few sprigs
- 1/4 cup Alfalfa Sprouts
- 1/4 cup Roasted Peanuts (Moongphali)
- 2 teaspoons Chilli oil
- 1/2 cup Sesame seeds (Til seeds)
- Salt
- Pepper
- Thai Red chilli (Birds Eye Chilli) deseeded for garnish
- Lemon wedges for serving
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