Southwestern Chicken Corn Chowder - Upper Arlington Public Library

Ingredients

• 1/2 teaspoon olive oil
• 1 cup onions (chopped)
• 1 teaspoon garlic (minced)
• 1 can chicken broth (14 1/2-oz, fat-free)
• 1 can cream of chicken soup (10 3 /4-oz, reduced-fat)
• 1 can chopped green chiles (drained 4 1/2-oz)
• 1 can premium chicken (12-oz, breast meat, drained and shredded)
• 1 can cream-style corn (15-oz)
• 1 teaspoon chili powder (or to taste)
• 1/2 teaspoon ground cumin
• 1 cup milk (low-fat)
• Mexican-blend cheese (shredded, for garnish, optional)