Crispy Peppery Livers with Onion Dip

Ingredients

• 12 oz chicken livers
• 1 cup breadcrumbs
• or
• 1 cup panko breadcrumbs
• 1/3 cup Parmesan cheese, freshly grated
• 2 tsp coarsely ground black pepper
• 2 tsp Montreal steak spice
• 1/2 tsp garlic salt, (optional)
• 1/4 tsp cayenne pepper, (optional)
• 2 eggs
• 1 tbsp Worcestershire sauce or
• 1 tbsp Dijon mustard
• 1/2 cup all-purpose flour
• 1/2 cup cilantro, finely-chopped, for garnish
• 1/2 cup parsley, finely-chopped, for garnish
• 1/2 cup creamy onion dip, mixed with sliced green onion (optional)