Shahi Stuffed Tinda - Zayka Ka Tadka
Shahi Stuffed Tinda is made with apple gourd, cottage cheese or milk solid, Indian spices. It is very rich and mouthwatering dish to be served with chapati or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tinda/Applegourd - 250 Gram (small/medium sized)
- Mawa/Milk solid or Paneer/Cottage Cheese - 1/2 Cup mashed
- Salt - as per taste
- Turmeric/Haldi powder - 1/2 Teaspoon
- Coriander/Dhania powder - 1 and 1/2 Teaspoon
- Red chilli powder - 1 to 1 and 1/2 Teaspoon
- Amchur/Dry Mango powder - 1 Teaspoon
- Asafoetida/Heeng - 1/4 Teaspoon
- Cumin/Jeera - 1/2 Teaspoon
- Oil - 1 and 1/2 Tablespoon
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