Masala Tinde | Halwai Style Tinde Ki Sabji

Name: Masala Tinde | Halwai Style Tinde Ki Sabji
Ingredients: Apple Gourd / Tinde - 6 to 7; Water - As required; Mustard Oil / Sarso Ka Tel - 1 tbsp; Red Chilli / Lal Mirch - 1/4 tsp Coarsely ground; Salt - As per taste; Coriander Powder / Dhaniya Powder - 1/4 tsp; All Spice Mix Powder / Garam Masala - 1/4 tsp; Black Pepper Powder / Kali Mirch Powder - 1/4 tsp; Oil - 1 tbsp; Clarified Butter / Ghee - 1/2 tbsp; Bay Leaf / Tej Patta - 1; Cinnamon / Dal Chinni - 1/2 Stick; Cumin Seeds / Jeera - 1/2 tsp; Coriander Powder / Dhaniya Powder - 1 tsp + 1/2 tsp; Asafoetida / Hing - A pinch; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Ginger-Green Chilli Paste / Adrak-Hari Mirch Paste - 1 tsp; Tomato Puree / Tamatar Puree - Of 3 tomatoes; Curd / Dahi - 1/4 Cup; Turmeric Powder / Haldi Powder - 1/2 tsp; Dry Fenugreek Leaves / Kasuri Methi - 1 tsp; Dry Mango Powder / Amchur Powder - 1/4 tsp; Desiccated Coconut Powder / Sukha Nariyal Powder - 1 tsp; Coriander Leaves / Hara Dhaniya - A handful

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Masala Tinde | Halwai Style Tinde Ki Sabji is a nice flavorful dish. It is quick to prepare with easily available ingredients from your kitchen.

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