Mediterranean Chicken Grain Bowl | AgeRight Blog

Ingredients

• 3 Tablespoons red wine vinegar
• Juice of half lemon
• 1 teaspoons dried oregano
• Freshly ground black pepper
• ¼ cups extra-virgin olive oil
• 1 Tablespoon extra-virgin olive oil
• 4- (4oz.) boneless, skinless chicken breasts
• 1 teaspoon dried oregano
• 1 cup cooked quinoa or brown rice
• ½ cucumber, chopped
• 1 avocado, thinly sliced
• 1 cup halved cherry or grape tomatoes
• 1/2 cups halved pitted kalamata olives
• ½ cups crumbled feta
• Fresh dill, for serving
• Balsamic Dressing