Potato Dahi Vada - Zayka Ka Tadka

Name: Potato Dahi Vada - Zayka Ka Tadka
Ingredients: Boiled Potatoes (medium size): 6-8; Rajgiri (Amaranth) Flour: 3/4 to 1 cup; Vegetable Oil for deep frying; Green Coriander Chutney; Dates Sweet Chutney; Curd: 4 cups; Spices : Black pepper powder, Red chilly powder, Roasted Jeera powder,Black cardamom powder; Sendha salt ( Rock salt)

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Discover a simple, yummy potato chaat recipe perfect for fasting days or just to satisfy your cravings!

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Ingredients

Boiled Potatoes (medium size): 6-8
Rajgiri (Amaranth) Flour: 3/4 to 1 cup
Vegetable Oil for deep frying
Green Coriander Chutney
Dates Sweet Chutney
Curd: 4 cups
Spices : Black pepper powder, Red chilly powder, Roasted Jeera powder,Black cardamom powder
Sendha salt ( Rock salt)