Oxtail Stew with Pesto-Swirled Dombolo Recipe | Stork

Name: Oxtail Stew with Pesto-Swirled Dombolo Recipe | Stork
Ingredients: Season the oxtail well with salt and pepper; Toss in the flour and shake off the excess; Heat oil in a large pot over medium-high heat and brown the oxtail on all sides; Add the bacon to the same pot and cook, stirring, for 3 minutes or until browned; Return the oxtail to the pot along with the rest of the ingredients

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Need a recipe for a tasty snack? Try this oxtail stew with pesto swirled dombolo recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

Season the oxtail well with salt and pepper
Toss in the flour and shake off the excess
Heat oil in a large pot over medium-high heat and brown the oxtail on all sides
Add the bacon to the same pot and cook, stirring, for 3 minutes or until browned
Return the oxtail to the pot along with the rest of the ingredients