Spicy Shrimp Cucumber Avocado Salad Recipe
How to make spicy shrimp cucumber avocado salad at home. Ready in 45 min, serves 4. Made with small shrimp, deveined, raw, sea salt, cucumber, cubed and more.
Keywords
- Japanese
- spicy
- easy
- gluten-free
- healthy
- shrimp
- summer
- appetizer
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Cooking tools:
- Saucepan
- Stove
- Colander
- Refrigerator
- Serving bowl
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Grater
- Pepper mill
Ingredients
- 18 ounces small shrimp, deveined, raw
- 2 tablespoons sea salt
- 3 cups cucumber, cubed
- 1 medium-sized avocado avocado, cubed
- 8 tablespoons Wafu® Ginger Carrot Japanese Dressing
- 1 teaspoon Sriracha sauce
- 1 pinch Kosher salt
- 1 pinch Freshly ground black pepper
- 1 teaspoon orange rind
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