Quick Avocado Salsa Shrimp Salad - Ready in 20 Minutes
Make this refreshing Avocado Salsa Shrimp Salad in just 20 minutes! A perfect balance of creamy avocado, tangy salsa, and succulent shrimp for a healthy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt
- pepper
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 2 cups mixed greens (optional, for serving)
- 1 cup fresh salsa (store-bought or homemade)
- 1 lime, juiced
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