Ranch Potato Dressing - Potato Goodness
Explore the nutritional benefits and versatile cooking methods of potatoes, from baked to mashed, in this comprehensive guide. Discover how potatoes fuel performance and enhance your recipes.
Ingredients
- 1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
- 1 1/2 tablespoons shallot, finely diced (22g)
- ½ cup Extra Virgin Olive Oil (118mL)
- 1 tablespoon lemon juice (17g)
- ½ teaspoon salt (3g)
- 3 teaspoon dill, dried or fresh (18g)
- 1 teaspoon granulated garlic (6g)
- ½ teaspoon onion powder (3g)
- ½ teaspoon mustard powder (3g)
- Pinch of white pepper (2g)
- ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
- 1 tablespoon fresh chives (17g)
- 2 tablespoon fresh parsley (34g)
- 1/2 cup water (4oz)
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