Ranch Potato Dressing - Potatoes USA

Ingredients

• 1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
• 1 1/2 tablespoons shallot, finely diced (22g)
• ½ cup Extra Virgin Olive Oil (118mL)
• 1 tablespoon lemon juice (17g)
• ½ teaspoon salt (3g)
• 3 teaspoon dill, dried or fresh (18g)
• 1 teaspoon granulated garlic (6g)
• ½ teaspoon onion powder (3g)
• ½ teaspoon mustard powder (3g)
• Pinch of white pepper (2g)
• ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
• 1 tablespoon fresh chives (17g)
• 2 tablespoon fresh parsley (34g)
• 1/2 cup water (4oz)