Ranch Potato Dressing

Name: Ranch Potato Dressing
Ingredients: 1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred); 1 1/2 tablespoons shallot, finely diced (22g); ½ cup Extra Virgin Olive Oil (118mL); 1 tablespoon lemon juice (17g); ½ teaspoon salt (3g); 3 teaspoons dill, dried or fresh (18g); 1 teaspoon granulated garlic (6g); ½ teaspoon onion powder (3g); ½ teaspoon mustard powder (3g); Pinch of white pepper (2g); ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz); 1 tablespoon fresh chives (17g); 2 tablespoons fresh parsley (34g); 1/2 cup water (4oz)

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Ingredients

1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
1 1/2 tablespoons shallot, finely diced (22g)
½ cup Extra Virgin Olive Oil (118mL)
1 tablespoon lemon juice (17g)
½ teaspoon salt (3g)
3 teaspoons dill, dried or fresh (18g)
1 teaspoon granulated garlic (6g)
½ teaspoon onion powder (3g)
½ teaspoon mustard powder (3g)
Pinch of white pepper (2g)
½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
1 tablespoon fresh chives (17g)
2 tablespoons fresh parsley (34g)
1/2 cup water (4oz)