Tzatziki Potato Dressing

Name: Tzatziki Potato Dressing
Ingredients: 1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred); 1 1/2 tablespoon shallot, finely diced (22g); ½ cup Extra Virgin Olive Oil (118mL); 1 tablespoon lemon juice (17g); ½ teaspoon salt (3g); 1 garlic clove, minced; ½ of a whole English cucumber, diced, skin on; ¼ cup fresh dill, chopped (2oz); ¼ cup mint, chopped (2oz); 1 ½ cup dairy-free yogurt (12oz); Pinch of white pepper (1oz); ¼ cup cold water (2oz)

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Ingredients

1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
1 1/2 tablespoon shallot, finely diced (22g)
½ cup Extra Virgin Olive Oil (118mL)
1 tablespoon lemon juice (17g)
½ teaspoon salt (3g)
1 garlic clove, minced
½ of a whole English cucumber, diced, skin on
¼ cup fresh dill, chopped (2oz)
¼ cup mint, chopped (2oz)
1 ½ cup dairy-free yogurt (12oz)
Pinch of white pepper (1oz)
¼ cup cold water (2oz)