Easy New York-Style Bagels | Oregonian Recipes
Who says making bagels at home is too difficult? These delicious New York-style bagels can be made by hand without any fancy equipment, in less than three ho...
Ingredients
- 1 1/4 cups warm water (you may need 1/4 cup more; divided)
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups bread flour or high-protein (-gluten) flour, plus extra for kneading
- 2 1/4 teaspoons salt
- Egg wash (1 egg lightly beaten with 1 teaspoon water; optional)
- Optional toppings: caraway seeds, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds or sesame seeds
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