Easy New York-Style Bagels | Oregonian Recipes

Name: Easy New York-Style Bagels | Oregonian Recipes
Ingredients: 1 1/4 cups warm water (you may need 1/4 cup more; divided); 1 1/2 tablespoons granulated sugar; 2 teaspoons active dry yeast; 3 1/2 cups bread flour or high-protein (-gluten) flour, plus extra for kneading; 2 1/4 teaspoons salt; Egg wash (1 egg lightly beaten with 1 teaspoon water; optional); Optional toppings: caraway seeds, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds or sesame seeds

recipes.oregonlive.com

Who says making bagels at home is too difficult? These delicious New York-style bagels can be made by hand without any fancy equipment, in less than three ho...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1 1/4 cups warm water (you may need 1/4 cup more; divided)
1 1/2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 1/2 cups bread flour or high-protein (-gluten) flour, plus extra for kneading
2 1/4 teaspoons salt
Egg wash (1 egg lightly beaten with 1 teaspoon water; optional)
Optional toppings: caraway seeds, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds or sesame seeds