Copycat Cracker Barrel Creamy Hashbrown Casserole
Make copycat cracker barrel creamy hashbrown casserole in just 45 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Oven
Ingredients
- 32 oz. frozen shredded hash browns, thawed
- 3/4 c. melted butter
- 10 oz. can cream of chicken soup
- 1 pint sour cream
- 2/3 c. onion, finely chopped or grated
- 2 c. Colby cheese, grated, divided (or more if desired)
- pinch black pepper
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