Copycat Cracker Barrel Hash Brown Casserole Recipe
Make this easy Cracker Barrel-style hash brown casserole with cheese, sour cream, and simple seasonings. Ready in 55 minutes, perfect for any meal!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Aluminum foil
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Paper towel
Ingredients
- 30 ounces bag frozen shredded hash browns, thawed.
- 1/2 medium yellow onion, finely diced.
- 1 cup shredded Sharp cheddar cheese.
- 10 1/2 ounces can cream of mushroom soup, undiluted.
- 1/2 cup melted butter.
- 1 & 1/2 cups sour cream.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon paprika.
- Salt and black pepper, to taste.
- 1 & 1/2 cup shredded Colby cheese.
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