Air Fryer Chicken Tikka 5 Curry Night Sorted - Crock Recipes

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup (240ml) plain Greek yogurt
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30ml) ginger-garlic paste (equal parts grated ginger and garlic, pounded into a paste)
• 1 tablespoon (15ml) garam masala
• 1 teaspoon (5ml) turmeric powder
• 1 teaspoon (5ml) ground cumin
• 1 teaspoon (5ml) ground coriander
• 1/2 teaspoon (2.5ml) cayenne pepper (or to taste, optional)
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 1 tablespoon (15ml) vegetable oil or olive oil
• Fresh cilantro, chopped (optional)
• Lemon wedges (optional)
• Naan bread or rice (optional)