Caribbean Meatballs in Spiced Rum Sauce Recipe
These hearty beef meatballs are delicious, but the zippy zesty sauce puts them over the top! From "The Meatball Cookbook Bible"....
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Oven
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cup
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 1/4 lbs ground beef
- 1 cup cooked rice
- 1 small onion
- 2 garlic cloves
- salt
- pepper
- 2 tablespoons vegetable oil
- 1 small red onion
- 4 garlic cloves
- 1 green bell pepper
- 1 large jalapeno pepper (or serrano)
- 2 cups beef stock
- 1/4 cup dark rum
- 1/4 cup sliced green olives
- 3 medium tomatoes
- 2 tablespoons fresh grated ginger (or 1/2 tsp ground)
- 2 tablespoons tomato paste
- 2 tablespoons molasses
- 2 tablespoons lime juice (fresh is best)
- 1/4 cup chopped fresh cilantro (or parsley)
- 1 tablespoon cornstarch
- 1/2 cup chopped salted peanuts
- cooking spray
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