My Favorite Oil and Vinegar Dressing Recipe - Food.com
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda
Ingredients
- 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some)
- 1/2 cup red wine vinegar
- 1 cup extra virgin olive oil (no substitutes)
- 1/4 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
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