Dressings with extra virgin olive oil is the most apreciated starter

Ingredients

• 100g chopped fresh parsley
• 1 teaspoon dried oregano
• a teaspoon of thyme
• 1/2 chopped chilli (optional)
• 1 tablespoon white wine vinegar or sherry
• 100ml extra virgin olive oil
• Salt and freshly ground black pepper
• 30g pitted black olives
• 4 anchovies
• 2 boiled eggs
• 3 garlic cloves
• 1 chilli pepper
• A few leaves of chopped fresh parsley
• Salt
• 2 piquillo peppers
• A tablespoon of white wine vinegar or sherry
• 1 teaspoon of thyme
• Salt (to taste of each house)
• 1 tablespoon old-fashioned mustard or Dijon mustard
• Salt and freshly ground black pepper (to taste)