How to Make Pizza Sauce at Home
Whether it's smooth or chunky, Chef Tom helps you go beyond the store brand to create a sauce that is flavored to your taste.
Ingredients
- 1 (28 oz) can Ciao San Marzano Whole Tomatoes
- 2 cloves garlic, crushed, peeled
- 2 tbsp fresh basil, minced
- 1 tbsp fresh oregano leaves, minced
- 1 tbsp sugar
- 1 tsp Jacobsen Kosher Sea Salt
- 2 tbsp extra virgin olive oil
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