Vegan Shito

Ingredients

• 8 onions
• 1 1/2 cups garlic cloves ((roughly 6 bulbs of garlic))
• 1 cup ginger peeled and roughly chopped ((roughly 2 medium-sized ginger roots))
• 5 cups vegetable oil
• 1 can tomato paste (( I got the 156ml can))
• 2 nori sheets
• 1/4 dried wakame (small dried kelp) ((any kelp works here))
• 1/2 cup dried mushrooms
• 2 1/2 tbsp bouillon powder (I used the Go natural brands)
• 1 tbsp black pepper
• 2 tbsp curry powder
• 1 tbsp anise seeds
• 1/2 tbsp cloves
• 1 tbsp coriander seeds
• 1/2 cup red chilli powder (I used birds eye chillis but cayenne works well)
• 1/4 cup red chilli flakes