Vegetarian Chili - Nourish Ayurveda & Yoga

Name: Vegetarian Chili - Nourish Ayurveda & Yoga
Ingredients: 1 cup of green French lentils (soaked overnight – 24 hours); 1 1/2 cups of walnuts (toasted); Cooking Oil (Grapeseed or Olive Oil); Turmeric; Chilli Powder; Pepper; Water; 1 1/2 cups of chopped leeks; 2 cloves of garlic (minced); 1 tablespoon of Chili flakes; 1 tablespoon of chili powder; 2 large cans of organic stewed tomatoes (If you can find ones with Italian herbs, use that, but not necessary); 1 bottle of spicy red pepper pasta sauce; 3 peppers chopped (for color I use one red, yellow and green); 1 zucchini; 4 tomatoes (I use Roma); 1 cup of red kidney beans (soaked for 2 days, rinsed and boiled); 1 tsp Basil (fresh if you can); 1tsp Oregeno; Salt; Worcestershire Sauce

nourishyoufirst.ca

So good on those chilly days; comforting, delicious and if you follow these instructions... less of that gas you associate with eating it!

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Ingredients

1 cup of green French lentils (soaked overnight – 24 hours)
1 1/2 cups of walnuts (toasted)
Cooking Oil (Grapeseed or Olive Oil)
Turmeric
Chilli Powder
Pepper
Water
1 1/2 cups of chopped leeks
2 cloves of garlic (minced)
1 tablespoon of Chili flakes
1 tablespoon of chili powder
2 large cans of organic stewed tomatoes (If you can find ones with Italian herbs, use that, but not necessary)
1 bottle of spicy red pepper pasta sauce
3 peppers chopped (for color I use one red, yellow and green)
1 zucchini
4 tomatoes (I use Roma)
1 cup of red kidney beans (soaked for 2 days, rinsed and boiled)
1 tsp Basil (fresh if you can)
1tsp Oregeno
Salt
Worcestershire Sauce