Ras-el-Hanout Halloumi Wraps | Seasoned Pioneers | Seasoned Pioneers

Ingredients

• 200g halloumi, sliced
• 1 tbsp Ras-el-Hanout
• 2 tbsp olive oil
• ¼ white cabbage, shredded
• Handful of parsley, chopped
• Handful of pomegranate seeds
• ¼ tsp salt
• ½ tsp Lemon Pepper
• 1 tbsp vinegar
• 1 tbsp olive oil
• ½ lemon, squeezed
• ½ red onion, thinly sliced
• 1 tsp Ras-el-Hanout
• 4 tbsp plain yoghurt
• 1 tsp Chermoula Spice Blend