Rukmini Iyer One-tin Roasted Mushrooms & Halloumi Recipe

Ingredients

• 600g whole mushrooms (portabellini or chestnut)
• 300g whole shallots, peeled and halved
• 70g butter
• 4 tsp ras el hanout
• 1 lemon, zest and juice
• 4 cloves of garlic, crushed
• 250g halloumi, cut into 1 cm cubes
• 30g pine nuts
• Large handful of flat-leaf parsley, roughly chopped
• 2 tsp pink peppercorns (optional but very nice)
• sea salt and freshly ground black pepper