Arugula and Florida Berry Salad with Candied Pecans
Enjoy a vibrant Arugula and Florida Berry Salad with Candied Pecans—peppery arugula meets juicy berries and tangy citrus for a summer-worthy treat.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Plate
Ingredients
- 16 ounces arugula, rinsed and drained
- 1 dozen Florida strawberries, rinsed, hulled and sliced
- 1 cup Florida blueberries
- 2 oranges, peeled and segmented
- 8 ounces goat cheese, crumbled
- 1 lemon, juiced
- 1 tablespoon olive oil
- Sea salt to taste
- Fresh-ground pepper to taste
- 2 cups Florida pecans
- 3/4 cup natural Florida sugar
- 1/2 teaspoon sea salt
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