Strawberry Arugula Salad with Goat Cheese and Candied Pecans
This Strawberry Arugula Salad with Goat Cheese and Candied Pecans is a delicious and nutrient dense alternative to a garden salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 cup pecans (raw halves)
- 1 tablespoon coconut oil
- 2 teaspoons honey
- 1 teaspoon nutmeg
- ½ teaspoon allspice
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- juice of one lime (approximately 2 tablespoons)
- 2 tablespoons olive oil
- 1/8 teaspoon fresh cracked pepper (to taste)
- 8 cups arugula
- ½ pound strawberries (sliced)
- ¼ cup goat cheese (crumbled, optional)
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