Baked Ras-el-hanout Idaho® Potato Fries | Idaho Potato Commission
Move over normal fries – hello, Baked Ras-el-Hanout Idaho® Potato Fries! Doused in an intense Moroccan spice blend, garlic, paprika & cilantro, these ‘fries’ will rock your world!
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Pot
Ingredients
- 2 large Russet Idaho® potatoes
- 1 tablespoon + 1 teaspoon Ras-el-hanout spice blend
- 1 teaspoon fresh ginger, grated
- 1 teaspoon paprika
- ¼ teaspoon ground turmeric
- 2 cloves of garlic, grated
- 3 tablespoons vegetable oil
- Salt to taste
- 2-3 stalks fresh cilantro, chopped
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