Baked Ras-el-hanout Idaho® Potato Fries | Idaho Potato Commission
Move over normal fries – hello, Baked Ras-el-Hanout Idaho® Potato Fries! Doused in an intense Moroccan spice blend, garlic, paprika & cilantro, these ‘fries’ will rock your world!
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Ingredients
- <span class="s2">2 large Russet Idaho® potatoes</span>
- <span class="s2">1 tablespoon + 1 teaspoon Ras-el-hanout spice blend</span>
- <span class="s2">1 teaspoon fresh</span> <span class="s2">ginger, grated</span>
- <span class="s2">1 teaspoon paprika</span>
- <span class="s2">¼ teaspoon ground turmeric</span>
- <span class="s2">2 cloves of garlic, grated</span>
- <span class="s2">3 tablespoon vegetable oil</span>
- <span class="s2">Salt to</span> <span class="s2">taste</span>
- <span class="s2">2-3 stalks fresh cilantro,</span> <span class="s2">chopped</span>
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